Barnawa to Rohtak

Barnawa to Rohtak - Language, Currency, Distance, How to Reach, Expenses, Best time to go, What to Eat, Where to Go, FAQ

This guide will provide you with all the information you need to know about traveling from Barnawa to Rohtak, including the language, currency, distance, how to reach, expenses, best time to go, what to eat, where to go, and frequently asked questions.

Language

The official language of India is Hindi, and it is widely spoken in both Barnawa and Rohtak. However, English is also commonly used in major cities and tourist areas. You should be able to get by in either language in both cities.

Currency

The official currency of India is the Indian Rupee (INR). You can exchange your currency at banks, currency exchange offices, and hotels. Credit cards are also widely accepted in both Barnawa and Rohtak.

Distance

The distance between Barnawa and Rohtak is approximately 250 kilometers (155 miles). The journey takes around 5-6 hours by car or bus.

How to Reach

There are several ways to reach Rohtak from Barnawa.

• By car: The best way to reach Rohtak from Barnawa is by car. The journey takes around 5-6 hours, and the route is well-maintained.
• By bus: There are several buses that run between Barnawa and Rohtak. The journey takes around 6-7 hours, and the cost of a ticket is around INR 200-300.
• By train: There are no direct trains between Barnawa and Rohtak. You can take a train from Barnawa to Delhi, and then transfer to a train to Rohtak. The journey takes around 7-8 hours, and the cost of a ticket is around INR 300-400.

Expenses

The cost of traveling from Barnawa to Rohtak will vary depending on your mode of transportation and your budget. Here is a rough estimate of the expenses you can expect:

• Car rental: INR 1,500-2,000 per day
• Bus fare: INR 200-300
• Train fare: INR 300-400
• Accommodation: INR 500-1,000 per night
• Food: INR 200-300 per day

Best time to go

The best time to visit Rohtak is during the winter months (October to March). The weather is pleasant during this time, and there are fewer crowds. However, if you are looking for a more cultural experience, you may want to visit during the summer months (April to June) when there are several festivals and events taking place.

What to Eat

Rohtak is known for its delicious food. Here are some of the must-try dishes:

• Chhole bhature: A popular Punjabi dish made with chickpeas and fried bread.
• Sarson da saag: A winter dish made with mustard greens and spices.
• Makki di roti and sarson da saag: A traditional Punjabi dish made with corn bread and mustard greens.
• Lassi: A yogurt-based drink that is popular in India.

Where to Go

There are several places to visit in Rohtak, including:

• Tilyar Lake: A beautiful lake located on the outskirts of Rohtak.
• Rohtak Fort: A historical fort built by the Mughals.
• Maharaja Agrasen Ki Baoli: A stepwell built by King Agrasen.
• ISKCON Temple: A beautiful temple dedicated to Lord Krishna.

FAQ

Here are some of the frequently asked questions about traveling from Barnawa to Rohtak:

• What is the distance between Barnawa and Rohtak? The distance between Barnawa and Rohtak is approximately 250 kilometers (155 miles).
• What is the best way to reach Rohtak from Barnawa? The best way to reach Rohtak from Barnawa is by car. The journey takes around 5-6 hours, and the route is well-maintained.
• What is the cost of traveling from Barnawa to Rohtak? The cost of traveling from Barnawa to Rohtak will vary depending on your mode of transportation and your budget. Here is a rough estimate of the expenses you can expect: Car rental: INR 1,500-2,000 per day, Bus fare: INR 200-300, Train fare: INR 300-400, Accommodation: INR 500-1,000 per night, Food: INR 200-300 per day.
• What is the best time to visit Rohtak? The best time to visit Rohtak is during the winter months (October to March). The weather is pleasant during this time, and there are fewer crowds.
• What are some of the must-try dishes in Rohtak? Some of the must-try dishes in Rohtak include chhole bhature, sarson da saag, makki di roti and sarson da saag, and lassi.